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Cook'n with Betty Crocker 
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Veggie Hamburgers |
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Serves: 10 Print this RecipeA helthier variety of hamburgers 1 pound ground beef 1 carrot large, shredded 1/2 onion medium (chopped) or celery (chopped) 1/4 cup wheat germ or oatmeal 2 cloves garlic 2 teaspoons oregano 2 teaspoons cumin 2 eggs 1/8 cup red wine vinegar 1 beef bouillon 10 hamburger buns Combine all ingredients in a bowl. Divide hamburger, mix into 10 patties. Grill over an outdoor barbecue or broil in your oven or in a try pan until thoroughly cooked. Veggie Hamburgers comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spring Mix Salad Veggie Hamburgers Fried-Oil Less- Chicken Pastel de Papas Baby Spinach Salad Quick 'Fake' Pizza Baked Salmon Apple Chicken Potato and Pea Salad |
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