Serves: 4
Total Calories: 302
In a medium bowl, lightly beat eggs and half-and-half.
Add cheese, ham and parsley to the egg mixture. Mix lightly.
In a 9-inch glass pie plate, place butter. Microwave at 100% power (700 watts) for 30 to 45 seconds or until butter is melted. Pour in egg mixture. Microwave at 100% power for 4 to 6 minutes or until eggs are set but moist, stirring every 2 minutes.
This Baked Ham. Cheese And Eggs recipe is from the Timesaver Cookbook. Download this Cookbook today.
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