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Rack Of Lamb

Serves: 4
Total Calories: 26

Ingredients

1 tablespoon butter softened
1 teaspoon marjoram dried, crushed
1/2 teaspoon salt
1 clove garlic minced
black pepper
2 racks of lamb (allow 2 or 3 ribs per serving depending on size)
Watercress sprigs

Directions:

In a small bowl, mix butter, marjoram, salt, garlic and pepper to a paste. Rub over meat and place, fat-side up, in a shallow roasting pan. Cover and refrigerate.

Roast in a preheated 375° oven for 30 to 35 minutes per pound or until a meat thermometer registers 150°. Let stand for 10 minutes before serving. Garnish with watercress.

Nutritional Facts:

Serves: 4
Total Calories: 26
Calories from Fat: 25

This Rack Of Lamb recipe is from the Timesaver Cookbook. Download this Cookbook today.


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