Serves: 6
Total Calories: 113
In a large skillet over medium-high heat, sauté beef, onion and garlic just until meat is no longer pink drain off fat.
Stir in tomatoes, apple, raisins, flour, salt, pepper, cinnamon and clove. Spoon into a 1 1/2 -quart oblong baking dish. Cover and refrigerate up to 24 hours.
Bake covered in a preheated 400° oven for 25 to 30 minutes or until bubbly.
Uncover beef mixture, sprinkle with cheese. Arrange pimiento over cheese. Bake uncovered for 5 minutes or until cheese melts.
This Spicy Beef Bake recipe is from the Timesaver Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
