Serves: 4
Total Calories: 333
In a 10-inch skillet over medium-high heat, cook and stir beef until meat loses its pink color. Stir in mostaccioli or ziti, marinara or spaghetti sauce, water and salt. Sprinkle with pepper. Reduce heat to low, cover and simmer for 30 minutes or until pasta is tender, stirring every 10 minutes to prevent sticking.
Transfer ground beef and pasta mixture to a warm serving plate, sprinkle with mozzarella and cover loosely with foil for 1 to 2 minutes or until cheese melts.
Serve with Parmesan cheese.
This Skillet Mostaccioli recipe is from the Timesaver Cookbook. Download this Cookbook today.
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