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Cook'n with Betty Crocker 
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Baked Ziti |
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Serves: 4 Print this Recipe1/2 pound ground beef 1/4 cup onions chopped 1 clove garlic minced 1 cup water 1/2 cup tomato paste 1/2 teaspoon italian seasoning dried crushed 1/16 teaspoon black pepper 4 ounces ziti (1 cup) 2 ounces mozzarella cheese low-moisture part-skim, shredded (1/2 cup) 1 tablespoon parmesan cheese grated Preheat oven to 350°. In a 10-inch skillet over medium heat, brown beef with onion and garlic, breaking up meat as it browns. Stir in water, tomato paste, herb seasoning and pepper. Stirring occasionally, simmer for 5 minutes or until thickened. Meanwhile, cook ziti according to package directions; drain. Stir ziti into beef mixture. Spoon into a 1-quart casserole. Sprinkle with cheeses. Bake for 20 minutes or until cheese is melted and mixture is hot and bubbly. Baked Ziti comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Ziti Gourmet Pork Chops Hawaiian Burgers Lemon-Peppered Chicken Pork And Green Onions Sherried Scallops Sole With Cucumber Sauce Spiced Moroccan Lamb Stew Stuffed Shells Florentine Swiss Turkey Cutlets |
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