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Gourmet Pork Chops |
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Serves: 4 Print this Recipe4 pork chops (about 1 1/4 lb. total), fat trimmed 1 tablespoon vegetable oil 1 cup onions coarsely chopped 1 cup beef bouillon 1/2 cup white wine 2 tablespoons tomato paste 1 teaspoon mustard prepared 1/8 teaspoon oregano 1/8 teaspoon thyme dried, crushed 1/8 teaspoon black pepper Half of a small bay leaf (1 inch) Watercress sprigs In a 10-inch skillet over medium heat, brown chops in oil; set chops aside on paper towels. Sauté onion in drippings for 5 minutes or until beginning to brown. Return chops to skillet. Add bouillon, wine, tomato paste, mustard, oregano, thyme, pepper and bay leaf. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours or until chops are tender. Place chops on a warm serving plate; cover and keep warm. Discard bay leaf. Pour cooking liquid and onion into a blender container. Cover and blend at medium speed for 10 to 15 seconds or until smooth. Reheat sauce. Pour over chops. Garnish with watercress. Gourmet Pork Chops comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Ziti Gourmet Pork Chops Hawaiian Burgers Lemon-Peppered Chicken Pork And Green Onions Sherried Scallops Sole With Cucumber Sauce Spiced Moroccan Lamb Stew Stuffed Shells Florentine Swiss Turkey Cutlets |
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