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Sole With Cucumber Sauce |
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Serves: 4 Print this Recipe1 pound sole filets 2 cups water 1 tablespoon lemon juice 6 peppercorns Half of a small bay leaf (1 inch) 1/2 cup cucumbers peeled, seeded and chopped 1 tablespoon green onions chopped 1 tablespoon margarine 1 tablespoon flour 1/2 cup milk 1/2 cup mayonnaise Low Calorie 1/2 teaspoon dill weed dried 1/8 teaspoon salt 1/16 teaspoon black pepper Roll up fillets starting with the thickest end. Secure with wooden picks. In a 10-inch skillet, bring water, lemon juice, peppercorns and bay leaf to a boil. Place fish in liquid; reduce heat to low, cover and simmer for 12 minutes or until fish is opaque in center. Remove fish with a slotted spoon, draining well. Discard picks. Arrange on a warm serving plate, cover and keep warm. Discard poaching liquid. Meanwhile, in a 2-quart saucepan over low heat, sauté cucumber and green onion in margarine for 10 minutes or until cucumber is slightly softened. Stir in flour. Add milk. Stirring over medium heat, bring to a boil and boil for 1 minute. Stir in mayonnaise, dill weed, salt and pepper. Pour over fish. Garnish with lemon, watercress and a cucumber ruffle if desired. Sole With Cucumber Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Ziti Gourmet Pork Chops Hawaiian Burgers Lemon-Peppered Chicken Pork And Green Onions Sherried Scallops Sole With Cucumber Sauce Spiced Moroccan Lamb Stew Stuffed Shells Florentine Swiss Turkey Cutlets |
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