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Cook'n with Betty Crocker 
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Swiss Turkey Cutlets |
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Serves: 4 Print this Recipe1 pound turkey breast tenderloin uncooked sliced 1 cup chicken bouillon 1/4 cup milk 2 tablespoons flour 1/8 teaspoon black pepper 2 ounces swiss cheese shredded ( 1/2 cup) 1/2 cup green bell peppers thin strips 2 slices ham ( 3/4 oz. each) 95% fat-free smoked cooked cut in thin 2-inch strips In a 10-inch skillet over medium heat, bring turkey and bouillon to a boil. Cover and simmer for 10 minutes or until no longer pink in the center. Remove turkey; set aside. Strain broth if desired. In a small bowl, mix milk, flour and pepper until smooth. Stir milk mixture into broth. Stirring over medium-high heat, bring to a boil and boil for 3 minutes. Add cheese and whisk until cheese melts. Add green pepper, ham and turkey with any juices to sauce. Reduce heat to low, cover and simmer for 5 to 10 minutes or until green pepper is crisp-tender. Place turkey on a serving plate; spoon sauce over. Garnish plate with a tomato rose and a few snow pea pods if desired. Swiss Turkey Cutlets comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Ziti Gourmet Pork Chops Hawaiian Burgers Lemon-Peppered Chicken Pork And Green Onions Sherried Scallops Sole With Cucumber Sauce Spiced Moroccan Lamb Stew Stuffed Shells Florentine Swiss Turkey Cutlets |
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