Serves: 8
Total Calories: 170
Wash thighs, pat dry, and remove skin and excess fat, if desired. Arrange thighs, meaty side up, in single layer in oiled 8 1/2x11-inch baking dish. Spoon barbecue sauce evenly over chicken. (Quick Barbecue Sauce [recipe in this cookbook] may be substituted.) Bake at 350 degrees F. for 1 hour, spooning sauce over chicken two or three times. Makes 8 servings.
This Barbecued Chicken Thighs recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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