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Barbecued Frankfurters

Serves: 4
Total Calories: 429

Ingredients

2 tablespoons white vinegar
1 1/2 tablespoons sugar
2/3 cup ketchup
1/3 cup water
1/4 cup onion minced
1/8 teaspoon dry mustard
1 pound hot dog or frankfurters
4 hot dog buns

Directions:

In heavy saucepan, combine vinegar, sugar, catsup, water, onion, and dry mustard. Simmer for five minutes. Add frankfurters to sauce heat to boiling. Lower heat, cover, and simmer 5 minutes or until frankfurters are heated through. Serve in hot dog buns. Can also be served over cooked rice.

Nutritional Facts:

Serves: 4
Total Calories: 429
Calories from Fat: 301

This Barbecued Frankfurters recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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