Serves: 4
Total Calories: 76
Leaving luncheon meat whole, cut meat slightly more than half through loaf into 8 part-slices. Place in ungreased baking dish. Spoon 1/2 teaspoon mustard between every other cut. Cut 4 pineapple slices in half. Insert half-slice in each cut top loaf with remaining half-slice. Insert whole cloves in pineapple, if desired. Sprinkle brown sugar over pork. Bake at 375 degrees F. for 20 minutes.
This Pork Pineapple Bake recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
