Serves: 12
Total Calories: 275
Have meat dealer cut bones from roast, then tie them back on with string for roasting. (Bone adds flavor to roast while cooking.) Rub surface of roast with 1 teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast. Roast, uncovered at 325 degrees F. for about 2 1/2 hours or until meat thermometer registers 170 degrees F. Meanwhile, combine orange juice concentrate, honey, and remaining 1/2 teaspoon ginger. Bring to boil boil 1 minute. Cool slightly. Brush sauce over roast several times during last 30 minutes of cooking. Remove roast from oven discard strings and bones. Allow to stand 15 minutes before slicing.
This Orange-Glazed Pork Roast recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
