Serves: 4
Total Calories: 209
Cut luncheon meat into 3/4-inch cubes (1 5-ounce can Vienna sausages may be substituted, cut in half). Thread meat, pineapple, green pepper cut into 3/4-inch cubes, and cheese (Swiss, Monterey Jack, or other hard cheese may be substituted, cut in 1 inch cubes) alternately onto wooden skewers or round toothpicks. Serve with bread and butter sandwiches.
This Lunch Kabobs recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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