Serves: 6
Total Calories: 75
Cut luncheon meat into 1x2x1/4-inch pieces. In large skillet, brown meat in hot oil over high heat for 2 minutes, stirring. Slice cabbage crosswise in 1-inch wide pieces and add to skillet cook about 5 minutes, uncovered, stirring occasionally as cabbage cooks down. Add soy sauce, salt, and pepper simmer 1 minute longer.
This Pork 'n' Cabbage recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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