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Basic Mayonnaise

Serves: 5
Total Calories: 404

Ingredients

2 eggs yolk
2 tablespoons lemon juice fresh
1 teaspoon Dijon style mustard
1/2 teaspoon salt
3 or 4 drops hot pepper sauce
1 cup vegetable oil

Directions:

Have all ingredients at room temperature. Place egg yolks, lemon juice, mustard, salt and hot pepper sauce in a blender container or food processor bowl cover. Blend or process until uniform. Add oil by drops until sauce begins to thicken, then slowly pour remaining oil into mixture while machine is running. Taste and adjust for seasonings. Cover and chill.

Nutritional Facts:

Serves: 5
Total Calories: 404
Calories from Fat: 395

This Basic Mayonnaise recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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