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Tomato Dressing

Serves: 5
Total Calories: 56

Ingredients

1 cup tomato juice
1/4 cup green onion sliced
1/4 cup green bell pepper chopped
2 tablespoons vegetable oil
2 tablespoons tarragon vinegar or to taste
1 clove garlic minced
1/2 teaspoon thyme dried, crushed
1/2 teaspoon salt
1/4 teaspoon lemon juice fresh or to taste
1/8 teaspoon black pepper freshly ground

Directions:

Place all ingredients in a blender container or food processor bowl cover. Blend or process until uniform. Cover and chill.

Nutritional Facts:

Serves: 5
Total Calories: 56
Calories from Fat: 48

This Tomato Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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