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Sweet-Sour Poppy Seed Dressing

Serves: 5
Total Calories: 458

Ingredients

1/2 cup sugar
2 tablespoons onions chopped
1/3 cup red wine vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1 cup vegetable oil
1 1/2 tablespoons poppy seeds

Directions:

In a blender container or food processor bowl, place sugar and onion cover. Blend or process until onion is finely minced and has almost disappeared. Add vinegar, mustard, salt and paprika. Blend or process again until smooth. Slowly pour in oil and continue to blend or process until mixture is thick. Add poppy seed and whirl a few seconds. Store in a covered jar in a cool place, or in the refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 458
Calories from Fat: 384

This Sweet-Sour Poppy Seed Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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