Fluffy Fruit Dressing


Serves: 2
Total Calories: 589

Ingredients

1 tablespoon cornstarch
2 tablespoons lemon juice fresh
1 1/4 cups pineapple juice
2 eggs yolk lightly beaten
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon mustard prepared
dash hot pepper sauce (optional)
1/2 cup whipped cream

Directions:

In a small saucepan, dissolve cornstarch in lemon juice. Add pineapple juice, egg yolks, sugar, salt and mustard. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Set aside to cool, stirring after 5 minutes. Add optional hot pepper sauce. Once cooled, fold into stiffly beaten whipped cream. Chill for 1 hour before serving.

Nutritional Facts:

Serves: 2
Total Calories: 589
Calories from Fat: 227

This Fluffy Fruit Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.




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