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Cooked Fruit Dressing

Serves: 5
Total Calories: 164

Ingredients

2 tablespoons flour
1 tablespoon sugar
1 cup pineapple juice
1 egg beaten
2 tablespoons butter real, cut into bits

Directions:

Blend flour and sugar in a small saucepan add juice and cook, stirring, until thickened. Add 1/3 cup hot mixture to egg, stir return to saucepan and continue to cook 2 to 3 minutes until thickened. Remove from heat stir in bits of butter. Cool. Cover and chill.

Nutritional Facts:

Serves: 5
Total Calories: 164
Calories from Fat: 45

This Cooked Fruit Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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