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Italian Herb Dressing

Serves: 3
Total Calories: 321

Ingredients

1/2 cup vegetable oil or olive oil or combination
3 tablespoons red wine vinegar
1/2 teaspoon salt
Freshly ground pepper to taste
1 teaspoon Italian seasoning dried crushed
1 tablespoon parsley minced fresh
1 tablespoon water
1 garlic small, crushed

Directions:

Place all ingredients except garlic in a blender container cover. Blend until uniform. Pour into a jar and add garlic. Cover and store in the refrigerator until ready to use. Remove garlic if a milder flavor is desired.

Nutritional Facts:

Serves: 3
Total Calories: 321
Calories from Fat: 320

This Italian Herb Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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