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Beef And Beer |
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Serves: 4 Print this Recipe2 pounds boneless beef chuck lean,cut into 1 inch cubes 1/4 cup salad oil 6 onions medium sized, sliced 1 garlic large, finely chopped 12 ounces beer 1 bay leaf 1/4 teaspoon thyme 5 tablespoons flour 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons parsley chopped Combine the flour, salt and pepper. Dredge the meat in the seasoned flour. Heat the oil in skillet; add onion and garlic until tender but not brown. Remove from skillet and reserve. Put the meat in the skillet and brown on all sides, adding a little more oil if necessary. Put meat, onion, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325° oven for three hours or more, until meat is tender. Remove from oven, remove the bay leaf; sprinkle with parsley. Serve with hot boiled potatoes. Beef And Beer comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cheese Enchiladas Chicken Enchiladas Macaroni And Meat Casserole (Pastitsio) Cassoulet Steak And Kidney Pie Fillets Of Sole With Wine Sauce Ravioli Casserole Eggplant Casserole Old Fashioned Chicken Pot Pie Beef And Beer Hungarian Goulash Hungarian Spaetzles Pork With Sauerkraut Casserole Of Chicken, Peppers and Olives Cod With Potatoes, Onions And Olives Irish Lamb Stew |
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