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Old Fashioned Chicken Pot Pie |
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Serves: 10 Print this Recipe1/3 cup butter or chicken fat 1/3 cup flour 1/2 cup onions chopped 1 teaspoon salt 1 1/2 cups chicken broth 1 1/2 cups milk 4 cups chicken coarsely cut cooked ** 1 cup peas drained cooked 1 6-ounce can mushrooms broiled sliced (drained) or 1 1/2 cups sliced 1/4 cup pimiento or 1 cup cooked carrots * Part two. 2 cups flour sifted 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 2 teaspoons sugar 1/2 cup margarine 2/3 cup milk Cook onion in butter until tender but not brown; blend in flour and salt. Cook, stirring constantly, for 2 or 3 minutes. Stir in the milk, then the broth. Cook until mixture is smooth and thickened. Add other ingredients and heat to bubbling. Taste for seasoning. Pour into 2 1/2 to 3 quart casserole. Top with biscuits and bake at 450° for 10 to 12 minutes. * 3 cups chicken stock may be used instead of half stock and half milk. ** Cooking Chicken: Cover chicken in a large pot with cold water. Add 2 teaspoons salt, 2 ribs of celery, 3 large sprigs of parsley, 1 medium onion studded with 4 whole cloves. Cook until chicken is tender. After you have removed the chicken from bone, put the bones and skin back in the broth and simmer for one hour. Strain. Use the strained broth for the recipe above. Biscuits: *Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening until mixture resembles coarse crumbs. Add milk, stir until well mixed. Turn out on lightly floured surface. Knead gently. Pat out to 1/2 inch thick. Cut with biscuit cutter and place on top of casserole. Bake the extra biscuits to eat with butter and jelly. Old Fashioned Chicken Pot Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cheese Enchiladas Chicken Enchiladas Macaroni And Meat Casserole (Pastitsio) Cassoulet Steak And Kidney Pie Fillets Of Sole With Wine Sauce Ravioli Casserole Eggplant Casserole Old Fashioned Chicken Pot Pie Beef And Beer Hungarian Goulash Hungarian Spaetzles Pork With Sauerkraut Casserole Of Chicken, Peppers and Olives Cod With Potatoes, Onions And Olives Irish Lamb Stew |
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