|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fillets Of Sole With Wine Sauce |
|
Serves: 4 Print this Recipe4 ounces ham Danish sliced (or any thinly sliced ham) 2 eggs hard cooked 2 eggs yolk hard cooked pressed through sieve 4 sole filets 1/2 cup water 1 cup white wine 1 teaspoon salt Black pepper 2 tablespoons butter 3 tablespoons flour 1/2 cup milk 1/4 cup cream whipped 1/2 cup hollandaise sauce Cut the ham and egg whites into thin strips. Place the fillets of sole in a buttered skillet; add the water, wine, 1/2 teaspoon salt and pepper. Bring to a boil and simmer, covered, for about 10 minutes. Place the fillets in a flat, buttered casserole. Sprinkle the fish with ham and egg whites. Cook the liquid in which fish was poached until it is reduced to 1/2 cup. In a saucepan melt 2 tablespoons butter. Add flour, 1/2 teaspoon salt and a dash of pepper. Cook and stir until it is very bubbly. Add milk and the reduced fish liquid. Cook and stir until sauce is smooth and thick, then stir in whipped cream and hollandaise sauce. Spoon sauce over the fillets and place under the broiler until sauce is lightly browned. Garnish with the sieved egg yolk and serve at once. This dish may be made ahead of time, then heated in the oven until hot and then placed under the broiler. Fillets Of Sole With Wine Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cheese Enchiladas Chicken Enchiladas Macaroni And Meat Casserole (Pastitsio) Cassoulet Steak And Kidney Pie Fillets Of Sole With Wine Sauce Ravioli Casserole Eggplant Casserole Old Fashioned Chicken Pot Pie Beef And Beer Hungarian Goulash Hungarian Spaetzles Pork With Sauerkraut Casserole Of Chicken, Peppers and Olives Cod With Potatoes, Onions And Olives Irish Lamb Stew |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
