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Irish Lamb Stew |
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Serves: 8 Print this Recipe2 tablespoons vegetable oil or bacon drippings 2 1/2 pounds lamb shoulder boneless lean, cut into cubes 1/3 cup flour 2 teaspoons salt 1/4 teaspoon black pepper freshly ground 8 onions small 2 ribs celery sliced 3 carrots sliced 3 turnips cut into thin wedges 1/2 teaspoon marjoram dried, crushed 1/2 teaspoon thyme dried, crushed 2 cups water 1 10-ounce package peas thawed 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon dry mustard 2 cups potatoes seasoned mashed 2 tablespoons butter or margarine, melted Heat vegetable oil or bacon drippings in large Dutch oven. Dredge lamb in flour seasoned with salt and pepper; brown over medium-high heat until no longer pink. Add onions, celery, carrots, turnips, marjoram, thyme, and water; stir to combine. Bring to boil, cover, and simmer for 1 1/2 hours or until meat is tender. Skim fat from surface. Add peas to lamb mixture and cook 5 minutes. Blend vinegar, sugar, and mustard; stir into lamb. Spoon into deep 3-quart baking dish. Top with potatoes and brush with melted butter or margarine. Bake in preheated 450° F oven for 10 minutes or until potatoes are lightly browned. * Mashed potatoes are so much better if prepared just before placing on top of the stew mixture. Irish Lamb Stew comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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