Serves: 10
Total Calories: 129
In a medium bowl, stir strawberries and sugar set aside.
In a small saucepan over high heat, bring soda to a boil. In a large metal bowl, pour soda over gelatin. Stir until gelatin is dissolved. Stir in rose. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until syrupy. Remove bowl from water bath.
Stir in strawberries with sugar, pears and food color. Pour into a 5-cup mold. Cover and chill at least 2 hours or up to 24 hours.
Unmold to serve. Garnish with strawberry fans and mint sprigs if desired.
This California Cooler Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
