Serves: 4
Total Calories: 247

1/4 cup vegetable oil
2 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 clove garlic minced
1/4 teaspoon salt
1/8 teaspoon black pepper
2 peaches medium, peeled and sliced
1 red onion small, thinly sliced
5 cups lettuce torn leaf
1/3 cup pecans chopped toasted

In a medium bowl, mix oil, honey, vinegar, lemon juice, garlic, salt and pepper until blended. Gently stir in peaches and red onion. Cover and chill for 1 hour, stirring occasionally.

To serve, place leaf lettuce in a large salad bowl. Pour on peaches and onion with dressing. Sprinkle with pecans toss well.

Nutritional Facts:

Serves: 4
Total Calories: 247
Calories from Fat: 173

More Recipes from the Summer Salads Cookbook:
Artichoke-Rice Salad
Avocado And Papaya Platter
Bean-Squash Salad
Caesar Salad
California Cooler Salad
Cantaloupe Salad
Chicken-Pasta Salad with Melon
Cobb Salad
Crab Louis
Creamy Fruit And Greens
Deluxe Fruit Salad
Greek Salmon Salad
Herbed Potato Or Macaroni Salad
Ice Cream Salad
Italian Salad
Main Dish Tabbouleh
Malibu Salad
Melon Bowl With Honey Dressing
Pasta Del Mar Salad
Patio Orange Slaw
Peas and Cheese Salad
Pickled Vegetable Salad
Red Cole Slaw
Southern Peach Toss
Summertime Salad Bar
Surf Salad In Puff Bowl
Sweet and Sour Spinach Salad
Teriyaki Beef Salad
Turkey Medley Surprise