Serves: 16
Total Calories: 19
In a 1 1/2 -quart glass bowl, combine garden salad mix, artichoke hearts with liquid, mushrooms, olives, tomato sauce, green onions, lemon juice, pimiento, sugar and garlic salt until well mixed. Cover and chill at least 6 hours or up to 24 hours, stirring several times.
To serve, drain and transfer vegetables to a glass or ceramic serving dish. Serve with picks.
* Pickled garden salad mix can be found with the pickles or in the specialty section of your supermarket.
This Pickled Vegetable Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
