Serves: 4
Total Calories: 89

2 quarts water
1/2 lemon sliced
1 1/2 tablespoons salt
1 pound shrimp medium, peeled and deveined
Puff Bowl (see below)
2 cucumbers medium
lettuce leaves
Green Goddess Dressing, chilled
parsley Chopped

In alarge saucepan over high heat, bring water, lemon and salt to a boil. Add shrimp. Return to a boil reduce heat to low and simmer for 2 to 3 minutes or until pink and firm. Drain and rinse with cold water. Transfer to a medium bowl. Cover and chill at least 1 hour.

Just before serving, peel cucumbers. Halve lengthwise, scoop out seeds and cut crosswise into 1/4 -inch slices. Add to shrimp and stir to combine. Place puff bowl on a serving platter line with lettuce. Mound salad in center. Spoon on some dressing sprinkle with parsley.

To serve, spoon out salad cut bowl into wedges. Pass remaining dressing separately.

Note: If using individual puff bowls, place on individual plates and eat directly from bowls.

Nutritional Facts:

Serves: 4
Total Calories: 89
Calories from Fat: 4

More Recipes from the Summer Salads Cookbook:
Artichoke-Rice Salad
Avocado And Papaya Platter
Bean-Squash Salad
Caesar Salad
California Cooler Salad
Cantaloupe Salad
Chicken-Pasta Salad with Melon
Cobb Salad
Crab Louis
Creamy Fruit And Greens
Deluxe Fruit Salad
Greek Salmon Salad
Herbed Potato Or Macaroni Salad
Ice Cream Salad
Italian Salad
Main Dish Tabbouleh
Malibu Salad
Melon Bowl With Honey Dressing
Pasta Del Mar Salad
Patio Orange Slaw
Peas and Cheese Salad
Pickled Vegetable Salad
Red Cole Slaw
Southern Peach Toss
Summertime Salad Bar
Surf Salad In Puff Bowl
Sweet and Sour Spinach Salad
Teriyaki Beef Salad
Turkey Medley Surprise