Serves: 6
Total Calories: 635

1 (8-ounce) can tomato sauce
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons sugar
2 teaspoons Italian seasoning dried crushed
1 teaspoon salt
1 clove garlic minced
1 lettuce medium bunch leaf torn into bite-size pieces (about 6 cups)
1 (8-ounce) stick salami dry, cut in 1/2 -inch cubes (about 2 cups)
8 ounces mozzarella cheese shredded (about 2 cups)
8 ounces Colby cheese shredded (about 2 cups)
1 tomato medium, cut-up (about 1 cup)
1 green bell pepper chopped (about 1 cup)
1 (3 1/2-ounce) can olives pitted, cut in half
1 cup mushrooms sliced
anchovy Canned (optional)

In a small bowl, mix tomato sauce, oil, red wine vinegar, sugar, herb seasoning, salt and garlic until blended set aside.

In a large salad bowl, place lettuce, salami, mozzarella and Colby cheese, tomato, green pepper, olives and mushrooms toss well. Pour on half of the dressing, toss until well coated. Garnish with anchovies. Pass remaining dressing separately.

Nutritional Facts:

Serves: 6
Total Calories: 635
Calories from Fat: 455

More Recipes from the Summer Salads Cookbook:
Artichoke-Rice Salad
Avocado And Papaya Platter
Bean-Squash Salad
Caesar Salad
California Cooler Salad
Cantaloupe Salad
Chicken-Pasta Salad with Melon
Cobb Salad
Crab Louis
Creamy Fruit And Greens
Deluxe Fruit Salad
Greek Salmon Salad
Herbed Potato Or Macaroni Salad
Ice Cream Salad
Italian Salad
Main Dish Tabbouleh
Malibu Salad
Melon Bowl With Honey Dressing
Pasta Del Mar Salad
Patio Orange Slaw
Peas and Cheese Salad
Pickled Vegetable Salad
Red Cole Slaw
Southern Peach Toss
Summertime Salad Bar
Surf Salad In Puff Bowl
Sweet and Sour Spinach Salad
Teriyaki Beef Salad
Turkey Medley Surprise