Serves: 6
Total Calories: 115
Place cherries in a food processor bowl. Cover and process with on-off bursts until finely chopped. With motor running, add powdered sugar through feed tube, 1 tablespoon at a time. Then add in order almond extract, vanilla and half-and-half and process until well blended and creamy, scraping sides of bowl as needed.
Pour into a freezer container. Place a piece of plastic wrap directly on surface and freeze for 1 to 1 1/2 hours or until the consistency of ice cream.
Stir before serving.
This Cherry Freeze recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom