Meringue Shells


Serves: 8
Total Calories: 113

Ingredients

4 eggs white large, at room temperature
1/8 teaspoon cream of tartar
1 cup sugar

Directions:

Preheat oven to 225°. Line a baking sheet with brown paper.

In a small mixer bowl at high speed, beat egg whites until foamy. Add cream of tartar and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form and sugar dissolves. Spoon onto brown paper, making eight mounds 3 inches apart. Shape each into a 3-inch circle with an indentation in the center.

Bake for 1 hour. Turn oven off and with oven door closed, cool for 1 hour. Cool meringues completely on a wire rack remove from brown paper. Store in an airtight container.

To serve, fill each shell with about 1/3 cup of Cream Filling (see below). Citrus Chiffon or Mocha Bavarian Or fill with ice milk or fresh fruit.

Nutritional Facts:

Serves: 8
Total Calories: 113
Calories from Fat: 13

This Meringue Shells recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.


More Recipes from the Light And Luscious Desserts Cookbook:
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Bread Pudding
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Citrus Chiffon
Cold Raspberry Soufflé
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Creamy Lemon Filling
Deluxe Strawberry Dessert Cups
Disappearing Dessert
Dusty's Mousse Au Chocolat
Emerald Mist Parfaits
Fall Fruit Compote
Frozen Strawberry Roll
Lemon Souffle
Mandarin Crepes
Maple Caramel Custard
Meringue Shells
Mocha Bavarian
Molded Strawberry Cream
Papayas Tropicale
Pineapple And Rum Dessert
Pineapple Cheesecake
Pineapple-Cherry Squares
Portland Hazelnut Torte
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