Papayas Tropicale


Serves: 4
Total Calories: 33

Ingredients

1 banana medium ripe
1/2 cup strawberries
1 drop food color red
2 papayas
2 cups honeydew melons small balls, drained
2 strawberries whole or 4 mint leaves

Directions:

Cut banana in pieces and slice strawberries. Place in a blender container and add food color. Cover and blend until smooth. Sauce can be used immediately or cover and refrigerate up to 1 hour.

Just before serving, cut each papaya in half lengthwise remove seeds. Place papaya halves on a dessert plate. Spoon in sauce. Top with honeydew. Garnish with strawberries or mint leaves.

Nutritional Facts:

Serves: 4
Total Calories: 33
Calories from Fat: 0

This Papayas Tropicale recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.


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