Serves: 6
Total Calories: 120
In a small saucepan, mix gelatin and skim milk let stand for 1 minute. Whisk in sugar, cocoa powder and coffee granules. Stir over low heat until gelatin dissolves.
Pour gelatin mixture into a large metal bowl. Stir in vanilla. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until the consistency of unbeaten egg whites. Remove bowl from ice water. Stir in 1/2 cup whipped topping.
In a small mixer bowl at high speed, beat egg white until soft peaks form. Fold into gelatin mixture until no white streaks remain. Pour into six 4-ounce stemmed dessert glasses or dessert dishes. Chill for 1 hour or until set.
Garnish each serving with 1 tablespoon of the whipped topping.
This Mocha Bavarian recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.
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