Serves: 2
Total Calories: 278
Chill a small mixer bowl and beaters.
In chilled mixer bowl at low speed, beat skim milk, pudding and pie filling mix, whipped topping mix and vanilla or rum extract until blended. Increase speed to high and beat for 4 minutes or until thick and fluffy, scraping sides of bowl occasionally.
Pipe or spoon into meringue shells. Chill at least 1 hour or up to 4 hours.
Just before serving, garnish with sliced fruit if desired.
This Cream Filling recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.
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