Serves: 8
Total Calories: 431
Prepare pudding according to package directions.
On an oblong serving plate or small baking sheet, place four crackers end to end. Cover with a layer of pudding. Continue layering, ending with crackers.
In a small mixer bowl beat cream, sugar and vanilla at medium speed until stiff peaks form. Frost top and sides of loaf. Refrigerate for several hours.
To serve, slice crosswise.
* Two cups frozen whipped topping, thawed, may be substituted for sweetened whipped cream.
This Chocolate-Graham Loaf recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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