Serves: 4
Total Calories: 200
In a medium saucepan combine sugar, cornstarch, nutmeg or cinnamon and salt stir in peaches. Cook and stir over medium heat until mixture thickens and peaches are almost tender, about 7 minutes. Remove from heat.
Stir in butter.
This Peach Filling recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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