Serves: 12
Grease twelve muffin-pan cups. Divide dough into thirty-six portions form into balls, pulling edges under and sealing. Place three balls, smooth-side up, in each muffin cup. Cover and let rise in a warm place, free from drafts, until doubled, about 50 to 60 minutes.
Bake in a preheated 400° oven for 10 to 12 minutes or until golden brown. Brush with butter or margarine if desired. Serve hot.
This Cloverleaf Dinner Rolls recipe is from the Timesaver Cookbook. Download this Cookbook today.
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