Serves: 12
Total Calories: 114
Sprinkle nuts into the bottom of a greased 8 x 8 x 2-inch baking pan.
In a small saucepan, place brown sugar, syrup and butter or margarine. Stirring over medium heat, bring to a boil and boil for 1 minute. Pour syrup evenly over nuts.
On a lightly floured surface, roll dough into a 12 x 9-inch rectangle. Brush with butter or margarine and sprinkle with brown sugar. With the back of a large spoon or with a rolling pin, press sugar lightly into dough. Starting from long side, roll as for a jelly roll. Cut into 1-inch slices. Place slices, cut-side down, on syrup. Cover and let rise in a warm place, free from drafts, until doubled, about 45 to 55 minutes.
Bake in a preheated 400° oven for 20 to 25 minutes or until deep golden brown. Invert rolls onto a serving plate. Serve warm.
This Maple Pecan Rolls recipe is from the Timesaver Cookbook. Download this Cookbook today.
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