Serves: 12
Total Calories: 344

3/4 cup sugar
1/2 cup butter or margarine, softened
1 cup sour cream
3 eggs
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups pitted prunes prunes
1/2 cup brown sugar packed
1 tablespoon flour
1 teaspoon cinnamon ground
3 tablespoons butter cold or margarine
1 cup pecans chopped

Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. In a large mixer bowl at high speed, beat sugar and butter or margarine until light and fluffy. At medium speed, beat in sour cream and eggs. In a small bowl, mix flour, baking powder, baking soda and salt. Add to sour cream mixture and at medium speed, beat until thoroughly blended. Stir in prunes. Spread in baking pan.

In a small bowl, mix brown sugar, flour and cinnamon. With a pastry blender or two knives, cut in butter or margarine until pieces are the size of small peas. Stir in pecans. Sprinkle over prune mixture. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Serve warm or at room temperature.

Nutritional Facts:

Serves: 12
Total Calories: 344
Calories from Fat: 181

More Recipes from the Timesaver Cookbook:
Cheddar Chili Corn Bread
Cloverleaf Dinner Rolls
Food Processor Whole Wheat Bread
Freezer French Toast
Maple Pecan Rolls
Night Owl Sweet Rolls
Prune-Pecan Coffee Cake
Quick Buttery Yeast Dough
Quicker Croissants