Serves: 6
Total Calories: 195
* Preparation Time: 35 minutes Storage Time: Up to 4 hours Baking Time: 25 to 30 minutes Butter a 9-inch pie plate. Spread mushrooms in bottom of plate set aside.
In a medium bowl, mix mayonnaise, sour cream, chili sauce and parsley. Spoon over fish. Top with croutons. Sprinkle with paprika. Cover and refrigerate up to 4 hours.
Bell: Bake, uncovered, in a preheated 350° oven for 25 to 30 minutes or until bubbly and croutons are lightly browned.
This Crab With Croutons recipe is from the Make Ahead Cookbook. Download this Cookbook today.
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