Serves: 4
Total Calories: 140
* Preparation Time: 5 minutes Storage Time: Up to 24 hours Reheating Time: 15 to 20 minutes In a medium saucepan, stir sour cream, water, flour, bouillon granules, dill and salt. Over medium heat, cook until thick and bubbly, stirring occasionally.
Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours.
Bell: Cook meatballs and sauce in a large saucepan over low heat for 15 to 20 minutes or until meatballs are hot, stirring sauce occasionally.
Serve over hot cooked noodles.
This Scandinavian Meatballs recipe is from the Make Ahead Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
