Serves: 4
Total Calories: 352
* Preparation Time: 30 minutes Storage Time: Up to 24 hours Baking Time: 30 to 40 minutes Grease a shallow 1-quart casserole. Break tuna into bite-size pieces set aside. Sprinkle eggs with salt and pepper set aside.
In a medium saucepan over medium-high heat, saute mushrooms in butter or margarine for 5 minutes remove and set aside.
In saucepan over medium heat, melt butter or margarine. Add flour. Cook and stir for 1 minute. Add milk and bouillon granules. Stirring, bring to a boil and boil until thickened. Stir in lemon juice, salt and pepper. Remove from heat.
Stir in reserved tuna and liquid, reserved eggs, reserved mushrooms, noodles, cheese and pimientos. Pour into casserole. Cover and refrigerate up to 24 hours.
Bell: Top tuna mixture with potato chips. Bake, uncovered, in a preheated 350° oven for 30 to 40 minutes or until hot and bubbly.
This Deluxe Tuna Tetrazzini recipe is from the Make Ahead Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom