Serves: 4
Total Calories: 155

1 egg large
1 1/2 cups potatoes cold seasoned mashed
1/4 cup Cheddar cheese shredded
2 tablespoons flour
2 tablespoons onions minced
1/8 teaspoon garlic salt
dash black pepper
1/3 cup bread crumbs plain dry
3 to 4 tablespoons margarine or bacon drippings

In a medium bowl, lightly beat egg. Add mashed potatoes, cheese, flour, onion, garlic salt and pepper, stirring until well blended.

Place crumbs on a piece of waxed paper.

With floured hands, shape one-fourth of the potato mixture into a 4-inch diameter patty. Coat both sides of patty with crumbs set aside. Repeat with remaining potato mixture and crumbs.

In a large skillet over medium heat, cook patties in margarine until crusty and browned on each side. Reduce heat if patties are browning too quickly. Serve immediately or place, uncovered, in a preheated 200° oven to keep warm.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 62

More Recipes from the Potato Lover's Cookbook Cookbook:
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