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German Potato Pancakes

Serves: 12
Total Calories: 45

Ingredients

1 egg
2 tablespoons flour
2 cups russet potatoes shredded, peeled, squeezed dry (about 1 lb.)
2 tablespoons onions grated
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or margarine
2 tablespoons vegetable oil
applesauce Hot

Directions:

In a medium bowl, beat egg lightly stir in flour until blended. Stir in potatoes, onion, salt and pepper.

In a 10-inch skillet over medium-high heat, melt butter with oil. Spoon 2 tablespoons of the potato mixture into skillet for each pancake. Flatten each with a spatula into a 3-inch round. Fry each side for 2 to 3 minutes or until crisp and golden brown. Place fried pancakes in a single layer on a baking sheet and keep warm in a preheated 200° oven while frying remaining pancakes.

Serve immediately with applesauce.

Nutritional Facts:

Serves: 12
Total Calories: 45
Calories from Fat: 39

This German Potato Pancakes recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.


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