Serves: 6
Total Calories: 125
Preheat oven to 450°.
In a large bowl, combine mashed potatoes, 1/4 cup sour cream, butter, egg yolk, salt and garlic powder. Mixture needs to be stiff but pipeable. If too stiff, add remaining sour cream. Place mixture in a large pastry bag fitted with a large rosette tip. Onto an ungreased baking sheet, pipe mounds about 2 1/2 inches in diameter and about 1 1/2 inches tall to resemble chocolate kisses. Sprinkle with paprika.
Place in middle of oven and bake for 11 to 12 minutes or until edges are set and lightly browned.
Transfer to a serving dish. Garnish with parsley.
This Potato Kisses recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.
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