Serves: 8
Total Calories: 226

5 potatoes baking, peeled and quartered (about 2 lb.)
1 cup cottage cheese small curd
2 eggs
1 cup sour cream
1/3 cup green onion chopped
1/4 cup butter or margarine, softened
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter or margarine, melted

In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes or until very tender. Drain well and mash.(You will need about 6 cups.) Cover and set aside.

Butter a 2-quart round baking dish. In a large mixer bowl at high speed, beat cottage cheese and eggs for 2 minutes or until almost smooth. At low speed, beat in sour cream, green onions, softened butter, salt and pepper, scraping bowl as needed. Add potatoes and beat until well blended. Transfer mixture to baking dish. If making ahead, cover and refrigerate until 30 minutes before baking.

Drizzle top of potatoes with melted butter. Bake in a preheated 325° oven for 50 to 60 minutes or until heated in center and top is lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 226
Calories from Fat: 132

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