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Potatoes And Peas Deluxe

Serves: 6
Total Calories: 110

Ingredients

4 potatoes medium boiling (about 1 1/4 lb.)
1 (6-ounce) package frozen chinese pea pod
1 1/4 cups milk
1 (1-ounce) package white sauce mix
1 (4 1/2-ounce) jar mushrooms sliced, drained
1 1/2 teaspoons dried minced onion
1/8 teaspoon black pepper
1 1/2 tablespoons pimiento diced

Directions:

In a medium saucepan, cook potatoes in boiling salted water until tender. Drain well and cut into cubes (you will need about 4 cups) set aside.

Meanwhile, cook pea pods according to package directions drain and set aside to keep warm.

In a 3-quart saucepan, combine milk, white sauce mix, mushrooms, dried onion and pepper. Stirring constantly, bring to a boil reduce heat to low. Add potatoes, pea pods and pimiento and cook until heated through, stirring occasionally.

Nutritional Facts:

Serves: 6
Total Calories: 110
Calories from Fat: 16

This Potatoes And Peas Deluxe recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.


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