Serves: 24
Total Calories: 140
Preheat oven to 325°. Line an 8- or 9-inch square baking pan with foil, extending ends over edges. Grease foil.
In a 1-quart saucepan over low heat, melt 3/4 cup of the chocolate chips and butter, stirring until melted. Remove from heat.
Stir in sugar and brown sugar until blended. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in flour and salt just until flour is moistened. Stir in remaining 1 1/4 cups chips. Spread in pan. Sprinkle with nuts, pressing in slightly.
Bake 30 to 35 minutes until top is set and brownie begins to pull away from sides of pan. Cool pan on a wire rack. Holding foil edges, lift brownie from pan. Cut into bars.
Cover tightly with foil and store in a cool place.
This Double Chocolate Brownies recipe is from the Favorite Cookie Bars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
