Serves: 24
Total Calories: 220
Preheat oven to 350°.
Melt butter in an 8- or 9-inch square baking pan. Evenly layer graham cracker crumbs, then coconut, chips, and nuts. Evenly pour condensed milk over nuts.
Bake 30 to 35 minutes until golden brown on top. Cool pan on a wire rack. Cut into bars.
Cover and store in a cool place.
This Layered Coconut Bars recipe is from the Favorite Cookie Bars Cookbook. Download this Cookbook today.
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